To complete your registration click here below

Full Registration Fee Includes:

  • Access to Sessions
  • Access to the Exhibition area
  • Lunch and coffee breaks on 19-21 June
  • Welcome reception on 19 June
  • Conference materials
Early bird
(until 24 April 2017)
Full Price Onsite Daily
C&E Member  € 550,00 € 715,00 € 770,00 € 770,00
C&E Non-Member € 605,00 € 770,00 € 825,00 € 770,00
Student € 308,00 € 363,00 € 418,00
Scientific Committee € 495,00 € 495,00 € 495,00
Gala dinner € 100,00 € 100,00
Guest for Gala Dinner € 100,00  € 100,00
Guest for Welcome Reception € 55,00 € 55,00

Fees are subject to 21% VAT.

The C&E Spring Meeting is a professional agora that gathers:

  • Cereal scientists
  • Cereal based product developers
  • Lab technicians
  • Application technologists
  • Plant supervisors
  • Academics keen to learn more about practical aspects of scientific findings
  • All others stakeholders who want to know more about cereal science and bakery technology